The Food Sauce :: Pop Up Brekkie

To brunch or not to brunch,  that is the question.

Is anyone's answer to this ever no?

Because, if the prospect of leisurely munching your way through two-meals-in-one into the wee hours of the afternoon doesn't fill you with giddiness, then I'm afraid we can no longer be pals.

One person who is my new pal though is Colin from The Food Sauce. A couple of weeks ago I received an invitation from Colin asking if William and I wanted to attend a pop up brunch event at The Salad Kitchen and of course the answer was a big fat yes!
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10 Favourites // April Edition

Drip drip drop little April showers…la la la does anyone actually know the rest of the words? Because I don't. Well I've been a busy B this month keeping myself amused whilst William is rehearsing up north. Highlights being- spending quality time with my bezzie who's back from tour, baking to my heart's content and I got a job! <3

Song of the month: Friday I'm In Love - The Cure

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The Ultimate Hangover Eggs

Poached, scrambled, boiled with soldiers, omelett-ed, Benedict-ed or sunny side up! I LOVE EGGS. Eggs eggs eggs.

I enjoy mine most of all with a runny yolk spilling down the side of an egg cup with marmite soldiers for dunking :)

mmm nothing better.

As eggs are a proven hangover cure, I've decided to team them with a few more 'morning after'-friendly ingredients to make the ultimate alcohol-busting breakfast cure! And what better way to find egg-inspiration (eggspiration?) than to have a mooch around the British Lion Eggs site - they have some cracking scrambled egg recipes! (see what I did there) :)

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