Cheesecake Stuffed Strawberries

These little red pods of creaminess were exactly what the doctor ordered for a girl's night in. It's the peasiest pudding to rustle up and took me a grand total of 8 minutes to make.

It was the first night I'd seen my 3 best friends in 6 months. Never again I tell you, never again. It's too long to be without the people you love. The Irish was cooking a Chilli and I was to provide the dessert but was under strict orders that it had to be healthy!...

One thing I missed when I was onboard ship was berries, for some reason they were a rarity, only used to garnish a cheeseboard or for the early birds at 6am for breakfast if you'd been keen enough to watch the sunrise.

I picked the rosiest punnet I could find and decided to make them a little more naughty with a choccie digestive and cream cheese filling. The girls were in guilt-free strawberry heaven.

What you'll need//

1 punnet of strawberries
80g light cream cheese
4 heaped tbsp icing sugar
few drops vanilla extract
1 choccie digestive biscuit

What to do//

Wash your strawberries and with a small sharp knife cut around the stalk of each one to create a hole in the top.

Into a small bowl whip together your icing sugar, cream cheese & vanilla.

Stand your strawbs upright and teaspoon a small amount of the creamy mixture into each one until full.

Crush your Digestive and sprinkle over the top, et voila. The easiest dessert in the world.

I enjoyed my petit fraise after having my mouth blown off by the delicious chilli. Once I'd sifted the little green seeded beggars out and poured greek yogurt down my throat I was in Chilli ecstasy once again. It was so special to be back with my girls -nothing beats it :)

Let me know if you give these a whirl and don't forget to head across to my Twitter or Instagram for more Betty Stamp antics!

Enjoy your Mondays !

Betty x